Why do some bartenders get bigger tips than others?  This was one of the first problems OneNumber sought to solve.

We interviewed bartenders, bar owners, managers and patrons.  We asked them “what are the 3-5 things a bartender does that earns them greater tips?”  We got over forty different answers from tattoos to revealing clothing.

We ran the responses through our algorithms and settled on just four things that a bartender can do *right now* to improve their tips.  What do you think they are?